Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
6 hr 10 min
Prep:
10 min
Cook:
6 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1. Cut each pear in half and use a melon baller to remove core. Place pear halves in a 4- to 5-quart slow cooker. Add orange slices and mulling spices. In a bowl, stir together Chianti and brown sugar; pour over pears. Add orange juice or water (optional)

2. Cover slow cooker and cook on low heat setting for 6-8 hours or until pears can be easily pierced with a fork.

Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee

Copyright© 2009 SLSH Enterprises, Inc.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pear Clafouti

Recipe courtesy of Ina Garten

Winter Pears

Recipe courtesy of Michael Chiarello

Pear Tarts

Recipe courtesy of Lassen and Hennings

Pear Salad

Recipe courtesy of Martha Stewart

Pear Bubbly

Recipe courtesy of Geoffrey Zakarian

Pear Charlotte

Recipe courtesy of Emily Luchetti

Pear Bread

Recipe courtesy of Zoe Francois

Poached Pears

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories