Recipe courtesy of Sandra Lee
Poached Pears with Dessert Wine Sauce
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- Level: Easy
- Total: 2 hr 50 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 313
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 6 g
- Sugar
- 60 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 2 hr 50 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 313
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 6 g
- Sugar
- 60 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
- Strain pears and discard syrup; set pears aside.
- Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 minutes. Once thickened, remove pears and chill.
- Add raspberry filling to port syrup and bring to a boil. Cook until reduced to the consistency of a glaze. Remove from heat and let cool to room temperature. Spoon pears into bowls and top with glaze. Garnish with whipped topping and fresh mint, if desired.
