Vanilla Scented Pears

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 can (15 1/4 ounces) sliced pears in honey syrup, drained and syrup reserved (recommended: Del Monte)

2 tablespoons pear brandy

1 vanilla bean, scraped

1 (4-pack) vanilla pudding (recommended: Hunt's Snack Pack)

1 package (4 ounces) store bought prepared crepes


  1. In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.
  2. Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.
  3. Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.