Recipe courtesy of Sandra Lee

Vanilla Scented Pears

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings



  1. In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.
  2. Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.
  3. Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.