Round 2 Recipes -Ale and Onion Meatloaf

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 5 min
  • Cook: 1 hr 10 min
  • Yield: 6 servings
Save Recipe

Ingredients

1 1/2 pounds ground beef, reserved from Ale House Burgers with Red Onion Compote, recipe follows

1/3 cup leftover red onion compote from AAle House Burgers with Red Onion Compote, recipe follows

1 egg

1/2 cup bread crumbs

1 tablespoon chopped garlic

1/4 cup ketchup, divided

For Red Onion Compote

1/2 cup water

1 1/4 cups beer

1/2 cup brown sugar

2 red onions, sliced

Salt and freshly ground black pepper

For Burgers:

3 pounds ground beef

1/4 cup beer

2 tablespoons grill seasoning

1/2 cup shredded Cheddar

Romaine lettuce

4 hamburger rolls, toasted

Directions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet. Brush top and sides with remaining ketchup. Bake for 1 hour. Transfer to a serving platter and serve.

For Burgers:

  1. For Red Onion Compote:
  2. In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer. Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups. Transfer to a bowl and set aside to cool completely.
  3. For Burgers:
  4. In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties. Place on platter and cover. Refrigerate if not cooking immediately.
  5. Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote. 
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Meatloaf with Fried Onions and Tomato Gravy

French Onion Burgers

Whole-Grain Greek Meatloaf

French Onion Soup Burger