Name: Meatloaf
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 2 pounds lean ground beef; 20 saltine crackers, crumbled; 1 large egg, lightly beaten; 1/2 cup ketchup; 1 tablespoon yellow mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 yellow onion, finely chopped; Slices of white bread, lettuce and tomato, for making sandwiches, optional

Directions

Preheat the oven to 350 degrees F.
In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008

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Meatloaf

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