Meatloaf

  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 1 hr 15 min
  • Yield: 8 to 10 servings
Save Recipe

Ingredients

2 pounds lean ground beef

20 saltine crackers, crumbled

1 large egg, lightly beaten

1/2 cup ketchup

1 tablespoon yellow mustard

1 teaspoon salt

1/2 teaspoon pepper

1/2 yellow onion, finely chopped

Slices of white bread, lettuce and tomato, for making sandwiches, optional

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
  3. For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing 
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Good Eats Meatloaf

Slow-Cooker Meatloaf

Meatloaf

Southwestern Meatloaf

Meatloaf Quesadillas

Meatloaf Sandwiches

221 Meat Loaf

Nancy's Meatloaf