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Udon Noodles with Miso Poached Tilapia

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Asian Flavor

Udon Noodles with Miso Poached Tilapia

Name: Udon Noodles with Miso Poached Tilapia
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 (32-ounce) container vegetable broth; 3 tablespoons miso paste; 1 cup sake or white wine; 3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced; 3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish; 2 tablespoons soy sauce; 1 pound tilapia fillets; 12 ounces udon noodles

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

Deselect All

1 (32-ounce) container vegetable broth

3 tablespoons miso paste

1 cup sake or white wine

3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced

3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish

2 tablespoons soy sauce

1 pound tilapia fillets

12 ounces udon noodles

Directions

Watch how to make this recipe.

In a large pot over high heat, bring water to boil for noodles.
In a large straight-sided frying pan over medium-high heat, whisk together all ingredients except fish and noodles. Bring to boil; reduce to simmer. Add tilapia fillets, cover, and poach for 10 minutes.
Add udon noodles to rapidly boiling water and cook for 6 to 8 minutes for thin udon and 10 to 12 minutes for thicker udon. Serve udon in a bowl with miso broth. Top with poached tilapia and chopped scallions.