Season 15, Episode 2

English Feast

It's a feast fit for a king! Sandra Lee makes Prime Rib with Au Jus Gravy, heavenly Horseradish Mashed Potatoes with Chive Butter, Buttery Ale Asparagus and, the Crown Jewel of the feast, a divine English Pudding Cake. And, for cocktail time, it's an outrageous Orange Hot Toddy. And of course, a, English-country inspired tablescape.
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Recipes From This Episode

Prime Rib Au Jus

Hot Orange Toddy

English Pudding Cake

Buttery Ale Asparagus

Horseradish Mashed Potatoes with Chive Butter

Previous Episode

Bake Sale Birthday

Next Episode

Brunch for a Bunch

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