Loading Video...

Great Grilled Asparagus

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 10 servings
Share This Recipe

Ingredients

1/4 cup balsamic vinegar

1 lemon, zested and juiced

Kosher salt

2 pounds asparagus

2 tablespoons olive oil

Freshly ground black pepper

Directions

  1. In a small pan, over medium heat, add the vinegar, zest and juice of the lemon and a pinch of salt. Bring to a simmer and let the mixture reduce until it becomes syrupy, about 10 minutes.
  2. Meanwhile, warm a grill pan over medium-high heat. Wash and trim the ends of the asparagus. Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more. Transfer the asparagus to a serving platter, drizzle with balsamic syrup and serve.
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS
Asparagus-Mushroom Sauté with Cream
PREMIUM
8m Easy 100%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS