Zest the lemon before you juice it and set the zest aside for the dip, cool? Ok, let's cook! Can't find a Moroccan spice blend? Think about creating your own. There are many recipes here on FoodNetwork.com. Other great spice blends to use for this recipe are, Old Bay, Cajun/Creole blends, Herbs de Provence, Garam Masala, to name a few. Have fun and experiment!