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Recipe courtesy of Drew "Blindog" Grega

Show: Food Network Specials

Episode: Grill-Gantua Greatness

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Total:: 2 hr 12 min
Prep:: 5 min
Inactive:: 2 hr
Cook:: 7 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound asparagus
3 tablespoons chopped fresh thyme leaves
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup crumbled feta

Directions

Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours.

Cover an outdoor grill with aluminum foil. Preheat grill to high heat.

In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper.

Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Grilled Asparagus with Feta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT2H12M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound asparagus; 3 tablespoons chopped fresh thyme leaves; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 cup crumbled feta