Recipe courtesy of Kelly O'Donnell
Recipe courtesy of Kelly O'Donnell
Watch how to make this recipe.
Kelly O'Donnell's Grilled Asparagus
- Level: Easy
- Total: 1 hr 26 min
- Prep: 10 min
- Inactive: 1 hr 10 min
- Cook: 6 min
- Yield: 3 to 4 servings
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- Level: Easy
- Total: 1 hr 26 min
- Prep: 10 min
- Inactive: 1 hr 10 min
- Cook: 6 min
- Yield: 3 to 4 servings
Ingredients
1 bunch medium asparagus, trimmed
2 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 cup crumbled feta cheese
1 cup grape tomatoes, sliced in 1/2
Directions
- Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.
- Preheat grill to medium heat.
- Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.
