Recipe courtesy of Kelly O'Donnell

Kelly O'Donnell's Grilled Asparagus

  • Level: Easy
  • Total: 1 hr 26 min
  • Prep: 10 min
  • Inactive: 1 hr 10 min
  • Cook: 6 min
  • Yield: 3 to 4 servings
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1 bunch medium asparagus, trimmed

2 tablespoons balsamic vinegar

4 tablespoons extra-virgin olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 cup crumbled feta cheese

1 cup grape tomatoes, sliced in 1/2


Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.

Preheat grill to medium heat.

Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.

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