Recipe courtesy of Kelly O'Donnell
Recipe courtesy of Kelly O'Donnell
Watch how to make this recipe.
Kelly O'Donnell's Grilled Asparagus
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- Level: Easy
- Total: 1 hr 26 min
- Prep: 10 min
- Inactive: 1 hr 10 min
- Cook: 6 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 197
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 4 g
- Cholesterol
- 17 mg
- Sodium
- 314 mg
- Level: Easy
- Total: 1 hr 26 min
- Prep: 10 min
- Inactive: 1 hr 10 min
- Cook: 6 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 197
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 4 g
- Cholesterol
- 17 mg
- Sodium
- 314 mg
Ingredients
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Directions
- Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.
- Preheat grill to medium heat.
- Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.
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