Recipe courtesy of Kelly O'Donnell

Kelly O'Donnell's Grilled Asparagus

Name: Kelly O'Donnell's Grilled Asparagus
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT1H26M0.000S
Yield: 3 to 4 servings
Ingredients: 1 bunch medium asparagus, trimmed; 2 tablespoons balsamic vinegar; 4 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/2 cup crumbled feta cheese; 1 cup grape tomatoes, sliced in 1/2

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Level: Easy
Total: 1 hr 26 min

Prep: 10 min
Inactive: 1 hr 10 min
Cook: 6 min

Yield: 3 to 4 servings

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Ingredients

1 bunch medium asparagus, trimmed

2 tablespoons balsamic vinegar

4 tablespoons extra-virgin olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 cup crumbled feta cheese

1 cup grape tomatoes, sliced in 1/2

Directions

Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.

Preheat grill to medium heat.

Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.