Beef Filet Mignon and Mushrooms and Asparagus

Deselect All

3 Tbsp. olive oil

salt

pepper

1 clove garlic

4 Tbsp. olive oil

4 (4 oz.) Beef Filet Mignon

1 large onions peeled and cubed

3 cloves garlic chopped

2 lbs. brown mushrooms cut into Quarters

1 lb. asparagus cut into 1 inch pieces

1 cup chicken broth or beef broth

2 Tbsp. dried or fresh thyme chopped

3 Tbsp. dried or fresh parsley chopped

3 Tbsp. butter

2 large russet potatoes sliced into 1/2 inch rounds