Steamed Asparagus

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
Save Recipe

Directions

  1. Peel the bottoms of 2 bunches thick asparagus. Snap off the ends; discard. Cook in a steamer basket set in a pot of simmering water, covered, until tender, 3 to 5 minutes. Melt 1 tablespoon butter in a saucepan over medium heat; add 1/2 minced shallot and cook until soft. Remove from the heat and whisk in 3 tablespoons diced cold butter; add 2 teaspoons soy sauce. Pour over the asparagus. Season with pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Baked Asparagus

Asparagus Main Course Soup

Steamed Asparagus

Steamed Asparagus

Steamed Asparagus

Steamed Asparagus

Steamed Asparagus

Microwave Steamed Asparagus

🤤 More Drool-Worthy Recipes