Save Recipe Print
Orzo with Parsley and Lemon Zest
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Deluxe, Divine Chicken Divan

Recipe courtesy of Rachael Ray

Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous

Recipe courtesy of Rachael Ray

Banana Pancakes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Raspberry Rice Pudding

Coconut Rice and Peas

Recipe courtesy of Guy Fieri

Turkey with Carrots, Broccoli and Sesame

Recipe courtesy of Food Network Kitchen

Apple, Potato and Onion Hash

Recipe courtesy of Rachael Ray

Individual Lemon Meringue Tarts

Recipe courtesy of Food Network

Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories