Recipe courtesy of Dave Lieberman

Raspberry Bellinis

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 drinks



  1. In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.