Mango Bellini
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
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