Mango Bellini

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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Ingredients

1 mango, peeled, flesh removed and chopped

1 (750-ml) cold bottle sparkling wine (recommended: Freixenet Cava Brut)

Directions

  1. Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
  2. Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.