Recipe courtesy of Ingrid Hoffmann

Mango Bellini

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
  2. Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
27m Easy 97%
CLASS
17m Easy 99%
CLASS
24m Easy 99%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
18m Easy 98%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now