Recipe courtesy of Ingrid Hoffmann

Mango Bellini

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
  2. Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.