Mango Bellini

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Save Recipe


1 mango, peeled, flesh removed and chopped

1 (750-ml) cold bottle sparkling wine (recommended: Freixenet Cava Brut)


  1. Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
  2. Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mango Bellini

Mango Bellini

Mango-Lime Bellini

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Grapefruit Pineapple Bellini

Peach Bellini Cocktail

Mango Picante

Mango Lassi