Season 2, Episode 12


Ingrid Hoffmann invites a few friends over for a relaxing brunch and spoils them with a flavorful Frittata Antiquena, rich Yucca Buns and a homemade Pineapple Marmelade.

To capture the mood, Ingrid also offers a Latin Bellini drink, bubbling with champagne and sweet with mango.

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Recipes From This Episode

Mango Bellini

Yucca Buns (Pan de Yucca)

Pineapple Jalapeno Marmalade

Creamy Fruit Salad

Frittata Antioquena

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Gaucho Grilling

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TV Dinner


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