Season 2, Episode 12


Ingrid Hoffmann invites a few friends over for a relaxing brunch and spoils them with a flavorful Frittata Antiquena, rich Yucca Buns and a homemade Pineapple Marmelade.

To capture the mood, Ingrid also offers a Latin Bellini drink, bubbling with champagne and sweet with mango.

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Recipes From This Episode

Creamy Fruit Salad

Yucca Buns (Pan de Yucca)

Frittata Antioquena

Pineapple Jalapeno Marmalade

Mango Bellini

Gaucho Grilling
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