Party Platter with Pickle Dip

Name: Party Platter with Pickle Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 3 cups
Ingredients: 1 cup shredded aged Havarti cheese (136 grams); 1 cup (238 grams) ranch dressing; 4 ounces cream cheese, at room temperature; 2 tablespoons sriracha; 4 whole kosher dill pickles, quartered and chopped (about 1 cup or 180 grams) plus 1/4 cup pickle juice; 1 tablespoon chopped fresh dill; Crudites, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: about 3 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: about 3 cups

Ingredients

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1 cup shredded aged Havarti cheese (136 grams)

1 cup (238 grams) ranch dressing

4 ounces cream cheese, at room temperature

2 tablespoons sriracha

4 whole kosher dill pickles, quartered and chopped (about 1 cup or 180 grams) plus 1/4 cup pickle juice

1 tablespoon chopped fresh dill

Crudites, for serving

Directions

Mix the Havarti, ranch, cream cheese, sriracha, pickles, pickle juice and dill in a medium bowl until smooth and combined. Transfer to a serving bowl and serve with crudites.