Season 4, Episode 10

Double Birthday Party

One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolatey Mozart Birthday Balls.
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Recipes From This Episode

Party Platter with Pickle Dip

Spinach and Feta Rugelach

Pickled Beet Deviled Eggs

Mozart Birthday Balls

Walleye Cakes

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Oct 18
8am | 7c
Farmers' Breakfast

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