Beauty shot of Molly Yeh's Whitefish Dip, as seen on Girl Meets Farm Season 12.
Recipe courtesy of Molly Yeh

Whitefish Dip

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings (1 1/2 cups)
This is a vaguely Jewish-inspired appetizer, like many dishes at Molly’s restaurant Bernie’s. It’s smoky, creamy, bright and herby and it features the wonderful whitefish of the East Grand Forks region.



  1. In the bowl of a food processor fitted with the blade attachment, add the celery, dill, chives, capers, salt, pepper and shallots. Pulse a few times until the ingredients are roughly chopped into similar sizes. Add the mayonnaise, sour cream and lemon juice and pulse until combined. Transfer the mixture to a large bowl, add the whitefish and mix until combined. Garnish with fresh dill and serve with rye toast.
  2. Store the dip in an airtight container in the refrigerator for up to 4 days.