Whitefish Dip

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1/4 cup roughly chopped celery

1 tablespoon chopped fresh dill, plus more for garnish

1 tablespoon chopped fresh chives

1 1/2 teaspoons capers

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 medium shallot, roughly chopped

1/4 cup mayonnaise

2 tablespoons sour cream

1 lemon, juiced

1 pound smoked whitefish, skin and pin-bones removed, shredded into bite-sized pieces

Rye toast, for dipping