Broiled Tomatoes: Low Carb
- Level: Easy
- Total: 48 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 96 calorie
- Total Fat
- 8 grams
- Saturated Fat
- 1.5 grams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 1 grams
Share This Recipe
- Level: Easy
- Total: 48 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 96 calorie
- Total Fat
- 8 grams
- Saturated Fat
- 1.5 grams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 1 grams
Ingredients
3 large plum tomatoes (about 12 ounces), halved lengthwise
3/4 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram
1 tablespoon freshly grated Parmesan
Directions
- Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
- Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to brown, about 8 minutes.
- Top with cheese and broil until cheese is melted, about 1 minute. Serve 3 halves per person.
