Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Position an oven rack in the upper part of the oven and preheat the broiler. Line a pan with foil.

Whisk the miso and soy sauce together in a small bowl. Trim the eggplant stems and halve lengthwise. Lightly score a diamond-like pattern into the flesh of the eggplant. Put the eggplants, skin-side up on the prepared pan.

Broil the eggplants until the skin discolors, about 1 minute. Turn the eggplants over, lightly brush the top with oil, and broil until softened, about 4 minutes. Brush each eggplant half with the miso mixture and broil until the top is bubbling, about 1 minute. Serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Low Carb Cheesy Cauliflower Breadsticks

Recipe courtesy of Food Network Kitchen

Miso Glazed Grilled Japanese Eggplant

Recipe courtesy of Bobby Flay

Low Carb Pizza

Recipe courtesy of George Stella

Baked Ham with Low Carb Maple Bourbon Glaze

Recipe courtesy of George Stella

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories