Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Honey-Miso Glazed Eggplant
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
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Directions
- Halve 2 to 3 Japanese eggplants lengthwise and crosswise. Brush both sides with 2 tablespoons olive oil. Place skin-side down on a foil-lined baking sheet. Roast at 400 degrees F until tender, about 15 minutes. Whisk 2 tablespoons each white miso paste and honey and 1 teaspoon sesame oil. Flip the eggplant, brush with the glaze and broil until lightly charred, about 4 minutes. Top with sliced scallions and cilantro.
