Name: Parker County Peach Barbecue Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 2 to 3 cups
Cuisine: american
Ingredients: 1 sweet onion, diced; 3 ounces butter; 4 local fresh peaches, peeled and diced; 3 ancho chiles, stems and seeds removed; 12 ounces ketchup; 1/2 bunch chopped cilantro leaves; 3 ounces brown sugar; 3 ounces bourbon; 1 lime, juiced; 1 pint chicken stock; Salt and pepper

Directions

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.
Allow to simmer for approximately 15 minutes.
Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Parker County Peach Barbecue Sauce

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