Recipe courtesy of Jon Bonnell

Parker County Peach Barbecue Sauce

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: about 2 to 3 cups
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1 sweet onion, diced

3 ounces butter

4 local fresh peaches, peeled and diced

3 ancho chiles, stems and seeds removed

12 ounces ketchup

1/2 bunch chopped cilantro leaves

3 ounces brown sugar

3 ounces bourbon

1 lime, juiced

1 pint chicken stock

Salt and pepper


  1. Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.
  2. Allow to simmer for approximately 15 minutes.
  3. Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

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