Recipe courtesy of Jon Bonnell
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Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
about 2 to 3 cups
Level:
Easy

Ingredients

Directions

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.

Allow to simmer for approximately 15 minutes.

Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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