Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Steak with Berry Barbecue Sauce
Total:
1 hr 10 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the shallot, garlic, cumin and coriander. Cook, stirring occasionally, until the shallot softens, about 3 minutes.

Add the bourbon and cook until reduced by about half, about 1 minute. Add 1/2 cup water, the blueberries, blackberries, ketchup, 2 tablespoons brown sugar, the vinegar, soy sauce, chipotle, thyme sprigs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer, stirring occasionally; cook until thickened, 20 to 25 minutes. Remove from the heat and stir in the butter. Season with salt and pepper; add the remaining 2 tablespoons brown sugar if the sauce is too tart.

Meanwhile, preheat a grill to medium high. Oil the grill grates. Pat the steaks dry and season with salt and pepper. Grill until marked, 5 to 6 minutes per side for medium rare. Transfer to a plate and let rest 10 minutes.

Pour any juices from the plate of steak into the sauce; loosen with water if needed. Serve the steak with the sauce.

Photograph by Con Poulos

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories