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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
South Carolina Barbecue Sauce
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1 cup
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Directions
- Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.
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