Recipe courtesy of Jack's Old South BBQ and Grill
Jack's Old South Competition Vinegar Sauce
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 1/4 cups
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 1/4 cups
Ingredients
2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper
Directions
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
