Jack's Old South Competition Vinegar Sauce

Name: Jack's Old South Competition Vinegar Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 1/4 cups
Cuisine: american
Ingredients: 2 cups cider vinegar; 3 tablespoons ketchup; 2 tablespoons paprika; 2 tablespoons brown sugar; 4 teaspoons kosher salt; 1 tablespoon hot sauce; 1 to 2 teaspoons cayenne; 1 to 2 teaspoons ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 1/4 cups

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 1/4 cups

Ingredients

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2 cups cider vinegar

3 tablespoons ketchup

2 tablespoons paprika

2 tablespoons brown sugar

4 teaspoons kosher salt

1 tablespoon hot sauce

1 to 2 teaspoons cayenne

1 to 2 teaspoons ground black pepper

Directions

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Sara's Secrets

Episode: Old South BBQ

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