Recipe courtesy of Jack's Old South BBQ and Grill

Jack's Old South Competition Vinegar Sauce

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 1/4 cups
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2 cups cider vinegar

3 tablespoons ketchup

2 tablespoons paprika

2 tablespoons brown sugar

4 teaspoons kosher salt

1 tablespoon hot sauce

1 to 2 teaspoons cayenne

1 to 2 teaspoons ground black pepper


  1. Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.