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Recipe courtesy of Jack's Old South BBQ and Grill

Show: Sara's Secrets

Episode: Old South BBQ

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Jack's Old South Competition Vinegar Sauce

Total:: 5 min
Prep:: 5 min

Yield:: 2 1/4 cups

Level:: Easy

Ingredients

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper

Directions

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Jack's Old South Competition Vinegar Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 1/4 cups
Ingredients: 2 cups cider vinegar; 3 tablespoons ketchup; 2 tablespoons paprika; 2 tablespoons brown sugar; 4 teaspoons kosher salt; 1 tablespoon hot sauce; 1 to 2 teaspoons cayenne; 1 to 2 teaspoons ground black pepper

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