Recipe courtesy of Mary Sue Milliken and Susan Feniger

Oysters on the Half Shell with Red Wine Vinegar Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 45 min
Share This Recipe

Ingredients

Directions

  1. In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.
17m Easy 99%
CLASS
9m Easy 99%
CLASS
18m Easy 98%
CLASS
21m Easy 99%
CLASS
18m Easy 98%
CLASS
2m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages