Lobster and Shells

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Kosher salt

Good olive oil

1 pound small pasta shells, such as Ronzoni

Kernels from 8 ears of corn (about 6 cups)

12 scallions, white and green parts, thinly sliced

2 yellow or orange bell peppers, seeded and small-diced

2 pints cherry tomatoes, halved

2 pounds cooked fresh lobster meat, medium-diced

1 1/2 cups good mayonnaise

1 cup sour cream

1/2 cup freshly squeezed lemon juice (4 lemons)

Freshly ground black pepper

1 1/2 cups minced fresh dill