Recipe courtesy of Dimitris Skarmoutsos
Episode: Isle of Crete
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Dust snails in flour. In a medium saute pan with olive oil over medium heat, add onions and garlic and saute until translucent, approximately 4 to 5 minutes. Add snails and rosemary and continue to saute for 2 minutes. Add vinegar. Saute for an additional 2 minutes. Season with salt and black pepper. Serve immediately with crusty bread.

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Rosemary Snails with Red Wine Vinegar

Recipe courtesy of Dimitris Skarmoutsos

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