Recipe courtesy of Mary Sue Milliken and Susan Feniger

Mint and Celery Leaf Vinegar

  • Level: Easy
  • Yield: 3 cups
Save Recipe

Ingredients

1/2 cup fresh mint leaves

1/2 cup fresh celery leaves (yellow leaves)

3 cups champagne vinegar or mild white vinegar

Directions

  1. In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.
  2. Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.

Simple Bolognese

Osso Buco

Corned Beef

Goan Beef Curry with Vinegar: Beef Vindaloo