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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 3 cups

Level:: Easy

Ingredients

1/2 cup fresh mint leaves
1/2 cup fresh celery leaves (yellow leaves)
3 cups champagne vinegar or mild white vinegar

Directions

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.

Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.

My Private Notes

Name: Mint and Celery Leaf Vinegar
Yield: 3 cups
Ingredients: 1/2 cup fresh mint leaves; 1/2 cup fresh celery leaves (yellow leaves); 3 cups champagne vinegar or mild white vinegar

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Mint and Celery Leaf Vinegar

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My Private Notes

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Meatball Marsala 00:53

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Pineapple Cupcake Cake 00:32

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