Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
3 cups
Level:
Easy

Ingredients

Directions

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.

Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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