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Mint and Celery Leaf Vinegar

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Watch how to make this recipe.

Mint and Celery Leaf Vinegar

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Level: Easy

Yield: 3 cups

Level: Easy

Yield: 3 cups

Ingredients

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1/2 cup fresh mint leaves

1/2 cup fresh celery leaves (yellow leaves)

3 cups champagne vinegar or mild white vinegar

Directions

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.
Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.

c.1996, M.S. Milliken & S. Feniger, all rights reserved

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