Recipe courtesy of Guy Fieri
Episode: Oak Town Squawk
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In large saute pan over medium heat add 2 tablespoons oil, onions, chiles and saute for 3 minutes until translucent. Add chicken thighs and lightly brown. Add 1/4 cup garlic and saute. Deglaze with beer and chicken stock. Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked. Remove chicken from saute pan, and let cool, reserve pan and braising broth.

In medium saute pan heat another 2 tablespoons olive oil and lightly caramelize remaining 1/2 cup garlic. When done, remove from heat, and let cool.

In medium mixing bowl, combine, flour, salt and pepper, oregano, paprika, and chili powder. Combine thoroughly, add cooked garlic and mix into a paste.

Take cooled, cooked chicken and press paste on to the chicken. Heat remaining 2 tablespoons of olive oil in garlic pan, and gently place chicken in the pan. Lightly brown chicken on both sides.

Simmer reserved braising broth and add red wine vinegar. When chicken is cooked on both sides, pour vinegar broth over chicken and let simmer for 3 to 5 minutes.

Garnish with green onions.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Crispy Chicken Schnitzel with Garlic-Onion Gravy

Recipe courtesy of Guy Fieri

Sweet Potato Fries with Malt Vinegar

Recipe courtesy of Guy Fieri

Warm Garlic Pitas

Recipe courtesy of Guy Fieri

Roasted Garlic Aioli

Recipe courtesy of Guy Fieri

Yakitori Chicken

Recipe courtesy of Guy Fieri

Chicken Hash

Recipe courtesy of Guy Fieri

Mojito Chicken

Recipe courtesy of Guy Fieri

Whole Wheat Garlic Flatbread

Recipe courtesy of Guy Fieri

Garlic Onion Tortilla Cake

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories