Recipe courtesy of Guy Fieri
Episode: Amazin' Asian
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Total:
24 hr 35 min
Prep:
25 min
Inactive:
24 hr
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
24 hr 35 min
Prep:
25 min
Inactive:
24 hr
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the Papaya Salad:
For the Asian Vinaigrette:
For the Lemongrass Chicken:

Directions

Watch how to make this recipe.

For the Papaya Salad:

Mix all ingredients, toss with vinaigrette, chill and serve in 30 minutes

For the Asian Vinaigrette:

Whisk together all the ingredients, except the oil. Slowly whisk in the oil and place into the refrigerator until chilled.

For the Lemongrass Chicken:

Add all ingredients in re-sealable bag. Add the chicken and let marinate for 4 to 24 hours.

Remove from marinade. Skewer chicken onto sugar cane skewers and place onto preheated grill. Grill on both sides until marked and cooked through. Place the skewers onto a serving platter and squeeze 1/2 lemon over the finished chicken. Garnish with chopped peanuts and scallions.

Serve the salad alongside the chicken.

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