Loading Video...
Recipe courtesy of Guy Fieri

Chopped Grilled Chicken Kelaguen Mannok

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 hr (includes marinating and chilling times)
  • Active: 1 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Refrigerate for at least 8 hours or up to overnight to marinate.
  2. Prepare a charcoal grill with natural mesquite charcoal to high heat. Grill the chicken for 10 minutes, then rearrange the pieces to make grill marks and grill 10 more minutes. Flip and cook for a final 10 minutes.
  3. Arrange the chicken on a sheet pan and cool in the refrigerator, about an hour.
  4. Chop the chicken into 1/2-inch cubes and place in a large mixing bowl. Add the green onions, diced yellow onion, coconut, chile pepper and lemon juice. Toss to combine. Refrigerate.
  5. Serve cold.
10m Easy 99%
CLASS
19m Intermediate 99%
CLASS
18m Intermediate 97%
CLASS
33m Easy 100%
CLASS
28m Easy 99%
CLASS
Samantha Seneviratne

Coconut Vegetable Curry

10m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now