2 cups chopped fresh pineapple
Sugar, to taste, if necessary
3 cups rice wine vinegar, or mild white vinegar
Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
Strain through cheesecloth or a paper coffee filter and refrigerate.
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