Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Pineapple Vinegar
Getting reviews...
- Level: Easy
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 171
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 171
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
- Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
- Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
- Strain through cheesecloth or a paper coffee filter and refrigerate.
