Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pineapple Vinegar

  • Level: Easy
  • Yield: about 3 cups
Save Recipe

Ingredients

2 cups chopped fresh pineapple

Sugar, to taste, if necessary

3 cups rice wine vinegar, or mild white vinegar

Directions

  1. Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
  2. Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
  3. Strain through cheesecloth or a paper coffee filter and refrigerate.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pineapple Upside-Down Cake

Spicy Pineapple Vinegar - Vinagre

Pineapple Refresher

Pineapple Wedges

Pineapple Breeze

Pineapple Spritz

Pineapple Paradise

Pineapple Sauce