Pineapple Vinegar
- Level: Easy
- Yield: about 3 cups
Ingredients
2 cups chopped fresh pineapple
Sugar, to taste, if necessary
3 cups rice wine vinegar, or mild white vinegar
Directions
Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
Strain through cheesecloth or a paper coffee filter and refrigerate.
Looking for Something Else?
👩🍳 What's Cooking
Our Best Appetizers
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Our Best Side Dishes
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Our Best Desserts
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.
