Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pineapple Vinegar

  • Level: Easy
  • Yield: about 3 cups
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2 cups chopped fresh pineapple

Sugar, to taste, if necessary

3 cups rice wine vinegar, or mild white vinegar


Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.

Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.

Strain through cheesecloth or a paper coffee filter and refrigerate.

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