Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.

Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.

Strain through cheesecloth or a paper coffee filter and refrigerate.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pineapple Chicken Tacos

Recipe courtesy of Ree Drummond

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Spicy Pineapple Vinegar - Vinagre

Recipe courtesy of Daisy Martinez

Blueberry Balsamic Vinegar

Recipe courtesy of North American Blueberry Council

Pineapple Refresher

Recipe courtesy of Sandra Lee

Pineapple Wedges

Recipe courtesy of Rachael Ray

Pineapple Salsa

Pineapple Cake

Recipe courtesy of Ashley Holt

Pineapple Kimchi

Recipe courtesy of Deuki Hong

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories