Recipe courtesy of Mary Sue Milliken and Susan Feniger
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about 3 cups



Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.

Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.

Strain through cheesecloth or a paper coffee filter and refrigerate.


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