Pineapple Vinegar

Name: Pineapple Vinegar
Yield: about 3 cups
Ingredients: 2 cups chopped fresh pineapple; Sugar, to taste, if necessary; 3 cups rice wine vinegar, or mild white vinegar

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Level: Easy

Yield: about 3 cups

Level: Easy

Yield: about 3 cups

Ingredients

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2 cups chopped fresh pineapple

Sugar, to taste, if necessary

3 cups rice wine vinegar, or mild white vinegar

Directions

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
Strain through cheesecloth or a paper coffee filter and refrigerate.