Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Pineapple Vinegar
- Level: Easy
- Yield: about 3 cups
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- Level: Easy
- Yield: about 3 cups
Ingredients
2 cups chopped fresh pineapple
Sugar, to taste, if necessary
3 cups rice wine vinegar, or mild white vinegar
Directions
- Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
- Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
- Strain through cheesecloth or a paper coffee filter and refrigerate.
