Pineapple Vinegar
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- about 3 cups
- Level:
- Easy
Ingredients
Directions
Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
Strain through cheesecloth or a paper coffee filter and refrigerate.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
My Private Notes
Now Playing
Now Playing
Italian Rainbow Cookie Cake 00:49
Tri-color Italian cookies give this ice cream cake its flashy style.
Get the Recipe
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio.
Get the Recipe
Now Playing
Team Colors Cocktail Pouches 01:02
These custom cocktail pouches are color coded for the perfect tailgate.
Get the Recipe
Now Playing
Philly Cheesesteak Strata 01:00
Get all the cheesesteak flavors you love in a convenient casserole.
Get the Recipe
Now Playing
Three-Flavor Diner Pie 00:48
Get three delicious pie flavors in one with this easy no-bake diner pie.
Get the Recipe
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
