About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Tortas Ahogadas

Dragster's Trout

Anne Famie's Cabbage Rolls

Sweet Potato Pie

Island Fruit Salsa

Bammies

Richard's "Very Good" Pancakes

Spaghetti alla Carbonara

West Indies Pepper-pot Soup

Banana Blaze

Wild Mushroom Risotto

Baja Beach Tacos with Tequila-Lime Salsa

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Rice and Beans

Winesap Apple Pesto Chicken Salad

Paella Baja-Style

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Imu-Style Squirrelfish with Passion Fruit

Apple Strudel

Morton Bay Bug Salad with Mango-Ginger Dressing

Ackee and Salted Codfish (Saltfish)

Adobo Chicken with Margarita Salsa

Cape Brandy Sauce

Buffalo Burgers

Mannish Water