About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Casa Marina Jerk Wet Rub

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Tequila Salsa

Sweet Potato Pie

Baked Alaska

Mesa Chicken Roll-Up

Cuervo Marinated Shrimp Kabobs

Richard's "Very Good" Pancakes

West Indies Pepper-pot Soup

Festivals

Winesap Apple Pesto Chicken Salad

Apple Strudel

Tortas Ahogadas

Paella Baja-Style

Seattle Style "Bouillabaisse"

Baja Beach Tacos with Tequila-Lime Salsa

Cape Brandy Sauce

Rosemary Snails with Red Wine Vinegar

Rice and Beans

Dragster's Trout

Bammies

Prawns with Vanilla Coconut Sauce

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Tea Cakes

Tortas Ahogadas

Anne Famie's Cabbage Rolls

Smoked Whitefish and Crayfish Salad