About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Apple Strudel

Imu-Style Squirrelfish with Passion Fruit

Ackee and Salted Codfish (Saltfish)

Rice and Beans

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Buffalo Burgers

Adobo Chicken with Margarita Salsa

Paella Baja-Style

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Winesap Apple Pesto Chicken Salad

Morton Bay Bug Salad with Mango-Ginger Dressing

Tortas Ahogadas

Island Fruit Salsa

Cape Brandy Sauce

Dragster's Trout

Anne Famie's Cabbage Rolls

Sweet Potato Pie

Jerk Marinade

Wild Mushroom Risotto

Mannish Water

West Indies Pepper-pot Soup

Richard's "Very Good" Pancakes

Banana Blaze

Baja Beach Tacos with Tequila-Lime Salsa

Acapulco Grilled Red Snapper with Pesto Mayonnaise