About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Cape Brandy Sauce

Tortas Ahogadas

Island Fruit Salsa

Prawns with Vanilla Coconut Sauce

Morton Bay Bug Salad with Mango-Ginger Dressing

Rice and Beans

Winesap Apple Pesto Chicken Salad

Jerk Marinade

Mesa Chicken Roll-Up

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Conch Rolls

Baked Alaska

Bammies

Richard's "Very Good" Pancakes

Seattle Style "Bouillabaisse"

Tea Cakes

Scallops and Smoked Duck on a Rosemary Skewer

Baja Beach Tacos with Tequila-Lime Salsa

Casa Marina Jerk Wet Rub

Cuervo Marinated Shrimp Kabobs

Acapulco Grilled Red Snapper with Pesto Mayonnaise