About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Ackee and Salted Codfish (Saltfish)

Imu-Style Squirrelfish with Passion Fruit

Morton Bay Bug Salad with Mango-Ginger Dressing

Island Fruit Salsa

Raw Fish: Poisson Cru

Apple Strudel

Baked Alaska

Rosemary Snails with Red Wine Vinegar

Tortas Ahogadas

Anne Famie's Cabbage Rolls

Spaghetti alla Carbonara

Jerk Marinade

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Dragster's Trout

Bammies

Prawns with Vanilla Coconut Sauce

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Paella Baja-Style

Conch Rolls

Scallops and Smoked Duck on a Rosemary Skewer

Tea Cakes

Banana Blaze

Mannish Water

Tortas Ahogadas

West Indies Pepper-pot Soup

Festivals

Winesap Apple Pesto Chicken Salad