About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Buffalo Burgers

Dragster's Trout

Anne Famie's Cabbage Rolls

Sweet Potato Pie

Island Fruit Salsa

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Rice and Beans

Morton Bay Bug Salad with Mango-Ginger Dressing

Winesap Apple Pesto Chicken Salad

Ackee and Salted Codfish (Saltfish)

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Tequila Salsa

Baked Alaska

Tortas Ahogadas

Cape Brandy Sauce

Adobo Chicken with Margarita Salsa

Apple Strudel

Imu-Style Squirrelfish with Passion Fruit

Kachumbari

Rosemary Snails with Red Wine Vinegar

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Conch Rolls

Smoked Whitefish and Crayfish Salad

Mesa Chicken Roll-Up

Mannish Water

Seattle Style "Bouillabaisse"