About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Buffalo Burgers

Paella Baja-Style

Adobo Chicken with Margarita Salsa

Cape Brandy Sauce

Ackee and Salted Codfish (Saltfish)

Imu-Style Squirrelfish with Passion Fruit

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Apple Strudel

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Rice and Beans

Winesap Apple Pesto Chicken Salad

Morton Bay Bug Salad with Mango-Ginger Dressing

Tortas Ahogadas

Island Fruit Salsa

Anne Famie's Cabbage Rolls

Dragster's Trout


Rosemary Snails with Red Wine Vinegar

Tequila Salsa

Banana Blaze

Cuervo Marinated Shrimp Kabobs

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Casa Marina Jerk Wet Rub

Sweet Potato Pie

Jerk Marinade