About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Buffalo Burgers

Bammies

Ackee and Salted Codfish (Saltfish)

Tortas Ahogadas

Cape Brandy Sauce

Tea Cakes

Conch Rolls

Baked Alaska

Apple Strudel

Spaghetti alla Carbonara

Scallops and Smoked Duck on a Rosemary Skewer

Rosemary Snails with Red Wine Vinegar

Sweet Potato Pie

Rosemary Snails with Red Wine Vinegar

Rice and Beans

Jerk Marinade

Raw Fish: Poisson Cru

Seattle Style "Bouillabaisse"

West Indies Pepper-pot Soup

Casa Marina Jerk Wet Rub

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Prawns with Vanilla Coconut Sauce

Saumon Marine a l'Aneth

Wild Mushroom Risotto

Mesa Chicken Roll-Up

Smoked Whitefish and Crayfish Salad

Festivals