About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Conch Rolls

Ackee and Salted Codfish (Saltfish)

Imu-Style Squirrelfish with Passion Fruit

Tea Cakes

Scallops and Smoked Duck on a Rosemary Skewer

Spaghetti alla Carbonara

Jerk Marinade

Mesa Chicken Roll-Up

Mannish Water

Smoked Whitefish and Crayfish Salad

Paella Baja-Style

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Apple Strudel

Adobo Chicken with Margarita Salsa

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Kachumbari

Rosemary Snails with Red Wine Vinegar

Tortas Ahogadas

Cape Brandy Sauce

Island Fruit Salsa