About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Sweet Potato Pie

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Ackee and Salted Codfish (Saltfish)

Paella Baja-Style

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Apple Strudel

Adobo Chicken with Margarita Salsa

Imu-Style Squirrelfish with Passion Fruit

Winesap Apple Pesto Chicken Salad

Morton Bay Bug Salad with Mango-Ginger Dressing

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Rice and Beans

Cape Brandy Sauce

Island Fruit Salsa

Seattle Style "Bouillabaisse"

Tea Cakes

Scallops and Smoked Duck on a Rosemary Skewer

Spaghetti alla Carbonara

Mesa Chicken Roll-Up

Jerk Marinade


Richard's "Very Good" Pancakes

Baja Beach Tacos with Tequila-Lime Salsa

Banana Blaze

Wild Mushroom Risotto

Acapulco Grilled Red Snapper with Pesto Mayonnaise