About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Tortas Ahogadas

Smoked Whitefish and Crayfish Salad

Kachumbari

Rosemary Snails with Red Wine Vinegar

Ackee and Salted Codfish (Saltfish)

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Mannish Water

Scallops and Smoked Duck on a Rosemary Skewer

West Indies Pepper-pot Soup

Bammies

Seattle Style "Bouillabaisse"

Tea Cakes

Spaghetti alla Carbonara

Prawns with Vanilla Coconut Sauce

Rice and Beans

Winesap Apple Pesto Chicken Salad

Tortas Ahogadas

Morton Bay Bug Salad with Mango-Ginger Dressing

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Conch Rolls

Mesa Chicken Roll-Up

Jerk Marinade

Buffalo Burgers

Adobo Chicken with Margarita Salsa

Cape Brandy Sauce

Island Fruit Salsa

Dragster's Trout