About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Anne Famie's Cabbage Rolls

Kachumbari

Saumon Marine a l'Aneth

Spaghetti alla Carbonara

Island Fruit Salsa

Paella Baja-Style

Mesa Chicken Roll-Up

Mannish Water

Richard's "Very Good" Pancakes

Wild Mushroom Risotto

Raw Fish: Poisson Cru

Rosemary Snails with Red Wine Vinegar

Festivals

West Indies Pepper-pot Soup

Casa Marina Jerk Wet Rub

Cape Brandy Sauce

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Sweet Potato Pie

Tequila Salsa

Tea Cakes