Recipe courtesy of Keith Famie

Winesap Apple Pesto Chicken Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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3 grilled chicken breasts

Salt and pepper

1/2 cup red pepper, julienned

1/2 cup red onion, julienned

2 Winesap apples, cored, peeled, quartered, and sliced

1/4 cup low-fat mayonnaise

1/4 cup pesto

1 Bibb lettuce

1 endive


  1. On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled. Once cooled, julienne chicken breasts.
  2. In a mixing bowl, combine chicken, red pepper, red onion, and apples.
  3. In a separate bowl, combine mayonnaise and pesto. Combine the chicken and pesto mixtures. Season with salt and pepper. Serve on a bed of Bibb lettuce and endive.

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