Recipe courtesy of Michele Urvater

Italian Chicken Salad

Name: Italian Chicken Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 cups cooked skinless roasted bird, cut into bitesize pieces; 2 ounce can flat anchovies, chopped; 1 to 2 scallions, thinly sliced; Olive oil and balsamic vinegar; 2 to 4 tablespoons chopped dry cured pitted imported olives; Cubed seeded plum tomatoes; Chopped basil; Grilled or broiled Italian or Tuscan bread rubbed with garlic; Lettuce, arugula leaves

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

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Ingredients

2 cups cooked skinless roasted bird, cut into bitesize pieces

2 ounce can flat anchovies, chopped

1 to 2 scallions, thinly sliced

Olive oil and balsamic vinegar

2 to 4 tablespoons chopped dry cured pitted imported olives

Cubed seeded plum tomatoes

Chopped basil

Grilled or broiled Italian or Tuscan bread rubbed with garlic

Lettuce, arugula leaves

Directions

In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.