Italian Chicken Salad

Deselect All

2 cups cooked skinless roasted bird, cut into bitesize pieces

2 ounce can flat anchovies, chopped

1 to 2 scallions, thinly sliced

Olive oil and balsamic vinegar

2 to 4 tablespoons chopped dry cured pitted imported olives

Cubed seeded plum tomatoes

Chopped basil

Grilled or broiled Italian or Tuscan bread rubbed with garlic

Lettuce, arugula leaves