Grilled Jamaican Jerk Chicken Salad

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Jerk Rub:

10 Scotch Bonnet chile peppers, chopped

1/4 cup each fresh basil and fresh thyme

1/4 cup minced fresh ginger

1/4 cup yellow mustard

4 garlic cloves

3 scallions, finely chopped

2 tablespoons each dried rosemary, chopped fresh parsley and brown mustard seeds

2 tablespoons each orange juice and white vinegar

1 teaspoon ground allspice

1 teaspoon salt and 1 teaspoon black pepper

1/4 teaspoon each ground cloves and grated nutmeg

Lime juice

6 chicken thighs, skin removed

Dressing:

1 garlic clove, chopped

Coarse salt

2 tablespoons freshly-squeezed lime juice

Caribbean hot sauce

2 tablespoons vegetable oil

Salad:

1 cup julienned strips jicama

1/2 cup each julienned strips red and yellow bell pepper

2 tomatoes, cut into wedges

1 avocado, sliced

1 teaspoon grated lime peel

Minced fresh chiles

Minced fresh cilantro

1 head Boston lettuce, leaves separated, washed and dried