3 pounds boneless pork loin
3 tablespoons dry Jamaican jerk seasoning
3 tablespoons extra-virgin olive oil
2 bananas, peeled and sliced
2 mangos, peeled and diced
1 jalapeno, seeds removed, finely chopped
1/2 red onion, finely diced
2 tablespoons lime juice
1 cup chopped fresh cilantro leaves
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Your favorite shows, personalities, and exclusive originals. All in one place.