Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa

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3 pounds boneless pork loin

3 tablespoons dry Jamaican jerk seasoning

3 tablespoons extra-virgin olive oil

2 bananas, peeled and sliced

2 mangos, peeled and diced

1 jalapeno, seeds removed, finely chopped

1/2 red onion, finely diced

2 tablespoons lime juice

1 cup chopped fresh cilantro leaves