Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
- Level: Intermediate
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 55 min
- Cook: 1 hr 20 min
- Yield: 6 to 8 servings
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- Level: Intermediate
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 55 min
- Cook: 1 hr 20 min
- Yield: 6 to 8 servings
Ingredients
3 pounds boneless pork loin
3 tablespoons dry Jamaican jerk seasoning
3 tablespoons extra-virgin olive oil
2 bananas, peeled and sliced
2 mangos, peeled and diced
1 jalapeno, seeds removed, finely chopped
1/2 red onion, finely diced
2 tablespoons lime juice
1 cup chopped fresh cilantro leaves
Directions
- Preheat oven to 350 degrees F.
- Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat. Let marinate for 45 minutes at room temperature, covered.
- After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes. Let rest for 10 minutes.
- On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.
- In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.
