Recipe courtesy of Alcenia Chester
Episode: Cooking with Mom
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
50 cakes
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water. On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a 2 1/2-inch circle biscuit cutter.

Place on a greased baking sheet. Bake in oven for 15 to 25 minutes, or until slightly golden on the edges. Serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Easy Tea Cakes

Recipe courtesy of Cora Faye's Cafe

Russian Tea Cakes

Tangerine Tea Cakes

Recipe courtesy of Gale Gand

Almond Tea Cakes

Recipe courtesy of En-Ming Hsu

Russian Tea Cakes

Recipe courtesy of Anne Thornton

Southern Tea Cakes

Recipe courtesy of Paula Deen

Princess Tea Cakes

Russian Tea Cakes

Recipe courtesy of Anne Thornton

Tea Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories