Recipe courtesy of Alcenia Chester

Tea Cakes

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 50 cakes
Share This Recipe

Ingredients

6 cups flour

1/2 teaspoon baking powder

6 eggs

3 cups sugar

1/2 pound butter, at room temperature

1/2 cup vegetable shortening, at room temperature

1 1/2 tablespoons lemon extract

1 1/2 teaspoons ground nutmeg

1/2 cup water

Directions

  1. Preheat oven to 300 degrees F.
  2. In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water. On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a 2 1/2-inch circle biscuit cutter.
  3. Place on a greased baking sheet. Bake in oven for 15 to 25 minutes, or until slightly golden on the edges. Serve.
Lemon Meringue Cake
PREMIUM
Gemma Stafford

Lemon Meringue Cake

39m Intermediate 94%
CLASS
Hayman’s Tea
PREMIUM
Karl Franz Williams

Hayman’s Tea

5m Easy 100%
CLASS
Easy Pull Apart Cake
PREMIUM
Lasheeda Perry

Easy Pull Apart Cake

12m Easy 98%
CLASS
Jacques' Easy Chocolate Cake
PREMIUM
36m Intermediate 99%
CLASS