Recipe courtesy of Alcenia Chester
Episode: Cooking with Mom
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
50 cakes
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water. On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a 2 1/2-inch circle biscuit cutter.

Place on a greased baking sheet. Bake in oven for 15 to 25 minutes, or until slightly golden on the edges. Serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tea Cake

Recipe courtesy of Food Network Kitchen

English Tea Cake and Russian Tea

Recipe courtesy of Graham Kerr

Lemon Tea Cake

Recipe courtesy of Melissa d'Arabian

Ginger Tea Cake

Recipe courtesy of Food Network Kitchen

Russian Tea Cakes

Recipe courtesy of Anne Thornton

Tea Cake Cookies

Recipe courtesy of Virginia Willis

Easy Tea Cakes

Recipe courtesy of Cora Faye's Cafe

Almond Tea Cakes

Recipe courtesy of En-Ming Hsu

Tangerine Tea Cakes

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories