Recipe courtesy of Cora Faye's Cafe

Easy Tea Cakes

Name: Easy Tea Cakes
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 24 cakes
Ingredients: 1 stick butter, plus more for the pan; 1/2 cup powdered sugar; 4 eggs, beaten; 1/2 cup sour milk (or buttermilk); 4 cups all-purpose flour, sifted

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Level: Easy

Total: 40 min
Active: 30 min

Yield: 24 cakes

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Ingredients

1 stick butter, plus more for the pan

1/2 cup powdered sugar

4 eggs, beaten

1/2 cup sour milk (or buttermilk)

4 cups all-purpose flour, sifted

Directions

Preheat the oven to 350 degrees F.
Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.