Recipe courtesy of Cora Faye's Cafe

Easy Tea Cakes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 30 min
  • Yield: 24 cakes
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes. 

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages