Recipe courtesy of Cora Faye's Cafe
Save Recipe Print
40 min
30 min
24 cakes



Preheat the oven to 350 degrees F.

Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Southern Tea Cakes

Recipe courtesy of Paula Deen

English Tea Cake and Russian Tea

Recipe courtesy of Graham Kerr

Easy Classic Funnel Cake

Recipe courtesy of Sunny Anderson

Jacques' Easy Chocolate Cake

Recipe courtesy of Jacques Torres

Cuthberts' Tea Shoppe Rum Cake

Recipe courtesy of Sarah Pedrick

Butter Cake

Recipe courtesy of Bronwen Weber

Pound Cake

Recipe courtesy of Alton Brown

Marble Spice Cake

Recipe courtesy of Nick Malgieri

Halloween Spice Cake

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories