Recipe courtesy of Cora Faye's Cafe
Easy Tea Cakes
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- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 24 cakes
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 265
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 75 mg
- Sodium
- 27 mg
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 24 cakes
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 265
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 75 mg
- Sodium
- 27 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.
