Recipe courtesy of Cora Faye's Cafe
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Total:
40 min
Active:
30 min
Yield:
24 cakes
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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