Recipe courtesy of Cora Faye's Cafe
Easy Tea Cakes
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 24 cakes
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 24 cakes
Ingredients
1 stick butter, plus more for the pan
1/2 cup powdered sugar
4 eggs, beaten
1/2 cup sour milk (or buttermilk)
4 cups all-purpose flour, sifted
Directions
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.
