Recipe courtesy of Jack's Old South BBQ and Grill

Jack's Old South Meat Marinade

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 12 1/2 cups
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Ingredients

2 quarts apple juice

1 cup Worcestershire sauce

1 cup orange juice

1 cup light brown sugar

1/2 cup olive oil

1/2 cup lemon juice

2 tablespoons hot sauce

1/2 cup apple cider vinegar

1/2 cup salt

Directions

  1. Heat and whisk together until sugar and salt dissolve.

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