Recipe courtesy of Jack McDavid
Episode: BBQ
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
5 cups

Ingredients

Directions

Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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