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Recipe courtesy of Jack McDavid

Show: In Food Today

Episode: BBQ

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 5 cups

Ingredients

1/2 cup cider vinegar
1/2 cup minced onion
3 jalapeno peppers, minced
1 cup yellow mustard
1 cup deli mustard
1 cup dark corn syrup
1 ounce molasses
Salt and cayenne pepper to taste

Directions

Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe Courtesy of Jack McDavid, Chef/Owner Jack's Firehouse, Philadelphia, PA

My Private Notes

Name: Mustard Barbecue Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 5 cups
Ingredients: 1/2 cup cider vinegar; 1/2 cup minced onion; 3 jalapeno peppers, minced; 1 cup yellow mustard; 1 cup deli mustard; 1 cup dark corn syrup; 1 ounce molasses; Salt and cayenne pepper to taste