Mustard Barbecue Sauce

Name: Mustard Barbecue Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 5 cups
Ingredients: 1/2 cup cider vinegar; 1/2 cup minced onion; 3 jalapeno peppers, minced; 1 cup yellow mustard; 1 cup deli mustard; 1 cup dark corn syrup; 1 ounce molasses; Salt and cayenne pepper to taste

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 5 cups

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 5 cups

Ingredients

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1/2 cup cider vinegar

1/2 cup minced onion

3 jalapeno peppers, minced

1 cup yellow mustard

1 cup deli mustard

1 cup dark corn syrup

1 ounce molasses

Salt and cayenne pepper to taste

Directions

Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe Courtesy of Jack McDavid, Chef/Owner Jack's Firehouse, Philadelphia, PA

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Show: In Food Today

Episode: BBQ

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