Recipe courtesy of Jack McDavid

Mustard Barbecue Sauce

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 5 cups
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1/2 cup cider vinegar

1/2 cup minced onion

3 jalapeno peppers, minced

1 cup yellow mustard

1 cup deli mustard

1 cup dark corn syrup

1 ounce molasses

Salt and cayenne pepper to taste


  1. Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.