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Recipe courtesy of Michael Lomonaco

Show: Michael's Place

Episode: BBQ

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Yield:: 1 1/2 cups

Level:: Easy

Ingredients

1/2 cup very strong black coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup firmly packed dark brown sugar
1 onion, peeled and chopped, about 1 cup
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
2 tablespoons hot dry mustard mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons chili powder

Directions

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.;

My Private Notes

Name: Black Coffee Barbecue Sauce
Yield: 1 1/2 cups
Ingredients: 1/2 cup very strong black coffee, espresso preferred; 1 cup ketchup; 1/4 cup red wine vinegar; 3/4 cup firmly packed dark brown sugar; 1 onion, peeled and chopped, about 1 cup; 2 cloves garlic, peeled and crushed; 2 tablespoons dark molasses; 3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded; 2 tablespoons hot dry mustard mixed with 1 tablespoon water; 2 tablespoons Worcestershire sauce; 2 tablespoons ground cumin; 2 tablespoons chili powder