Recipe courtesy of Gino Cutri

Grilled Sardines with San Pedro Barbecue Sauce

Name: Grilled Sardines with San Pedro Barbecue Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 8 to 10 cloves garlic, minced; 8 fresh sardines, cleaned 2 per person for appetizer servings; 2 large lemons, juiced, plus lemon wedges to garnish; 1/2 bunch Italian parsley, finely minced, to garnish

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1/4 cup extra-virgin olive oil

8 to 10 cloves garlic, minced

8 fresh sardines, cleaned 2 per person for appetizer servings

2 large lemons, juiced, plus lemon wedges to garnish

1/2 bunch Italian parsley, finely minced, to garnish

Directions

Preheat a grill. Mix oil, garlic and lemon juice, then grill fish, using sauce as barbecue sauce and brushing on during grilling. Grill until fish is done, when fish is about to flake and turn opaque. Sprinkle with finely chopped Italian parsley, garnish with lemon wedges and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.