Recipe courtesy of Sea Rocket Bistro
Save Recipe Print
30 min
10 min
20 min
1 serving


Fish Sauce:


For the fish sauce: Add 8 quarts water, sugar, sardine scraps, ginger, bay leaves, chile flakes, sardine skeletons, garlic, peppercorns and some salt to a large pot and simmer until reduced by half. 

In a medium saucepan, saute the joi choi over medium-high heat for 1 to 2 minutes in the olive oil. Deglaze the pan with a splash of fish sauce and add the parsley. Let reduce for 1 more minute. 

For the sardines: Preheat a grill to medium-high heat. 

Scale and gut the sardines. Push skewers through the mouth of each fish to the tail in order to make grilling easier. Coat the fish in the olive oil and sprinkle with salt and pepper. Place the fish on the grill and cook for 1 1/2 to 2 minutes on each side. Make sure the eyes are white to determine that the fish are finished. 

To serve: Place the greens on a plate and place the grilled sardines on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Grilled Shrimp

Recipe courtesy of Rachael Ray

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Scallops

Recipe courtesy of Lan Chirico

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Irish Grilled Cheese

Recipe courtesy of Food Network Kitchen

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories