4 to 5 Thai chilies, thinly sliced
3 cloves garlic, thinly sliced
1⁄2 cup fish sauce
1⁄4 cup fresh lime juice (about 2 limes)
1 tablespoon light brown sugar
Adapted from "The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom" by Pepper Teigen © Clarkson Potter 2021. Provided courtesy of Pepper Teigen. All rights reserved.
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