Spicy Garlic-Lime Fish Sauce

Name: Spicy Garlic-Lime Fish Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 1 1/4 cups
Cuisine: asian
Ingredients: 4 to 5 Thai chilies, thinly sliced; 3 cloves garlic, thinly sliced; 1⁄2 cup fish sauce; 1⁄4 cup fresh lime juice (about 2 limes); 1 tablespoon light brown sugar

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Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: 1 1/4 cups

Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: 1 1/4 cups

Ingredients

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4 to 5 Thai chilies, thinly sliced

3 cloves garlic, thinly sliced

1⁄2 cup fish sauce

1⁄4 cup fresh lime juice (about 2 limes)

1 tablespoon light brown sugar

Directions

In a small jar add the Thai chilies and garlic. Then add the fish sauce, lime juice, 1 to 2 tablespoons of water and brown sugar. Mix until the sugar is dissolved. Secure an airtight lid. For the best flavor, refrigerate for 2 hours before using.