Recipe courtesy of Michael Lomonaco

Black Coffee Barbecue Sauce

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 1-1/2 cups
Save Recipe

Ingredients

1/2 cup very strong black coffee, espresso preferred

1 cup ketchup

1/4 cup red wine vinegar

3/4 cup firmly packed dark brown sugar

1 onion, peeled and chopped, about 1 cup

2 cloves garlic, peeled and crushed

2 tablespoons dark molasses

3 fresh hot chili peppers, such as jalapeno, seeds removed

2 tablespoons hot dry mustard mixed with 1 tablespoon water

2 tablespoons Worcestershire sauce

2 tablespoons ground cumin

2 tablespoons ancho chili powder

Directions

  1. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. You may leave this chunky or strain through a wire mesh for a smoother textured sauce. This can be stored in the refrigerator for up to 2 weeks in a covered container.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Neely's BBQ Sauce

Homemade BBQ Sauce

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Black Coffee Barbecue Sauce

Spareribs with Coffee Barbecue Sauce

Chile-Coffee BBQ Sauce

Grilled Salmon with Coffee Barbecue Sauce

Grilled Venison Hoagies with Coffee Barbecue Sauce

🤤 More Drool-Worthy Recipes