Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. You may leave this chunky or strain through a wire mesh for a smoother textured sauce. This can be stored in the refrigerator for up to 2 weeks in a covered container.;
Copyright Michael Lomonaco 1997
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!