Recipe courtesy of Michael Lomonaco

Black Coffee Barbecue Sauce

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  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 1-1/2 cups
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Ingredients

Directions

  1. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. You may leave this chunky or strain through a wire mesh for a smoother textured sauce. This can be stored in the refrigerator for up to 2 weeks in a covered container.;
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