Recipe courtesy of Ed Mitchell

Ed Mitchell's Eastern Carolina Barbecue Sauce

  • Yield: Serves 12+
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1 1/2 gallons cider vinegar

2 tablespoons salt

5 tablespoons crushed red pepper flakes

1 1/2 tablespoon black pepper

3 tablespoons sugar

2 cups water

2 cups Texas Pete hot sauce


  1. Combine ingredients in a container. Add to chopped barbecue to taste.

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